Satori S’mores No-Churn Ice Cream

Spoiled milk is a very common problem during our quarantine. We stock up on our grocery runs every few weeks but usually fail to finish the carton before the expiration date. I hate wasting any food especially as we’re taking our shelter-in-place seriously so here’s a delicious recipe to use up milk and heavy cream that’s about to turn.


Enter ice-cream. Easy, no-churn ice-cream to be exact. Many of us do not have countertop space for an ice-cream machine so this recipe is created with that in mind. The mix-in variations are up to you and the possibilities are endless but my version is chock full of Cannabis-infused Satori S’mores chunks and topped with toasted marshmallows!

Satori S'mores cannabis ice cream


Satori S’mores No-Churn Ice Cream

Products: 50mg Satori S’mores

Dosage: 10mg per serving

Serves: 5

Ingredients:

• 2 cups heavy whipping cream, cold

• 14 oz sweetened condensed milk*

• 1 tsp vanilla extract

• Pinch of sea salt

• 1 tin (10 pieces) Satori S’mores

• 1/3 cup mini marshmallows

Directions:

1. In a large mixing bowl, whip cold heavy cream with a hand mixer until you get stiff peaks.

2. In another bowl, whisk condensed milk, vanilla extract, and sea salt together until uniform. Using a spatula, gently fold the condensed milk mixture into the whipped cream. Work slow to maintain a light and airy mixture.

Adding condensed milk to whipped cream.

3. Chop Satori S’mores into quarters and fold into the whipped cream mixture.

Adding S'mores bites to ice cream.

4. Transfer the mixture into a metal loaf pan (for easier scooping), cover, and freeze overnight.

5. Place mini marshmallows on a sheet tray and set the oven to broil. Broil marshmallows until golden brown, turning once the top gets toasted. Keep an eye on it as it browns quickly, about 1-2 minutes.

6. To Serve: Add scoops of ice cream into a bowl or cone and top with toasted marshmallows.

*If you do not have sweetened condensed milk and want to make your own, combine 1 1/2 cups whole milk and 1/2 cup sugar in a medium-sized saucepan and simmer, stirring frequently, until the mixture is reduced by half. Allow to cool completely before using.

Completed Satori S'Mores Ice Cream