By: Keena Moffett
When it comes to winter and the holidays, nothing brings my family together like baking delicious treats in the kitchen while sharing our lives and laughter, and nothing says cozy, comfort food like rich, decadent chocolate pecan pie! I’ve taken the classic southern dessert and added a bit of magic by including yummy chocolate, then made them into two-bite minis for easy consumption. You absolutely must try these little gems for your holiday spread; they’re quick and easy to prepare and delicious...they won’t last long on your table!
This recipe is medicated using Satori’s sustainably sourced chocolate (from Latin America!), so all of my fellow chocolate snobs will approve. It’s also a fast-acting cannabis chocolate, and that’s truly the cherry on top! By some magic (actually nano-emulsifiers, lol), Satori has managed to make chocolate that is absorbed quickly and used efficiently in the body. So, when you need a quick pick-me-up or a mental respite from the holiday stress, you’ll have these little darlings just waiting to rescue you, and carry you away to chocolate-infused bliss!
My husband ate one before they were even fully cooled, and if I’m honest, I ate two before I could even finish taking pictures; LOL, good thing they’re microdosed! I hope you love these pies as much as we do.
Makes 12 pies
Dosage: ~5mg THC per pie