Mother's Little Helper Blueberry Cornmeal Muffins with Satori Blueberries in Dark Chocolate

Recipe and photos by Satori Chocolates

Mother’s Day is a time to honor and celebrate moms everywhere. And right now, what better way to show you care than to create the ultimate gift basket sure to make her feel relaxed and loved!? 

Whip up these delicious treats and assemble a restorative basket of flowers, fruit, freshly baked muffins, and an extra tin of Satori bites! Drop on the doorstep of a mum in your life—all while maintaining six feet of distance, of course.

Double, even triple the recipe so you can enjoy them, too, especially if you’re a mom yourself! 


Mother's Little Helper Blueberry Cornmeal Muffins

Makes at least 12 muffins, 4 mg THC each. 

Ingredients

  • 1 ½ cups all purpose flour
  • ¾ cup cornmeal
  • ½ cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • zest of one lemon
  • 1 1/4 cups low-fat buttermilk
  • 2 large eggs, separated
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups blueberries (about 1/2 pound), picked over and rinsed
  • 1 tin Satori Blueberries in Dark Chocolate

Directions

Step 1: Preheat oven to 400ºF degrees and grease a muffin tin. 

Step 2: In a medium bowl, whisk together your dry ingredients and add the zest of one lemon.

Step 3: In a small bowl, whisk together buttermilk, egg yolks, and butter. 

Step 4: Stir the wet mixture into your dry mixture. 

Step 5: In a bowl, whisk the egg whites until they begin to stiffen. Gently fold the egg whites and blueberries into the batter.

Step 6: Spoon batter into prepared muffin tin, filling each well about three-quarters full. Add one Satori bite per muffin, pressing in until just covered by the batter. 

Step 7: Bake for 15 minutes on middle rack or until tops are golden and a toothpick comes out clean. Let muffins cool slightly before removing. Cool and enjoy with salted butter or assemble for delivery to a mom in your life. 

Optional: Sprinkle with coarse sugar and press in one more Satori bite to top it all off.